What Does Matcha Taste Like? Savory Matcha Snacks to Try! 

When you hear the word matcha, your mind might wander to frothy green lattes, soft ice cream, or delicate wagashi. But what does matcha taste like? Matcha, a finely ground green tea powder, is renowned for its unique blend of earthy, umami-rich flavors.

While sweet treats often take the spotlight, savory matcha snacks are gaining popularity for their creative fusion of bold and balanced flavors. If you’re curious about matcha’s versatility, this guide to savory matcha snacks will surprise and delight you.  

What does matcha taste like? 

At its heart, matcha boasts bold umami notes, the savory taste that’s a hallmark of Japanese cuisine. It’s balanced with a hint of bitterness, a grassy freshness, and a smooth, lingering finish that leaves you wanting more. The kicker? The type of matcha you use matters. Ceremonial-grade matcha is velvety and refined, while culinary-grade matcha brings a slightly sharper edge, perfect for recipes.

While most people think of matcha in desserts and drinks, its savory side is where things get really exciting. Matcha’s umami magic blends beautifully with salty, creamy, and tangy flavors, making it a superstar ingredient for unique and unexpected snacks. Forget ordinary—this is matcha with a twist!

Itohkyuemon

Who says pizza and tea can’t coexist? At Itohkyuemon, a famous tea shop in Uji, Kyoto, you’ll find matcha margherita pizza—a culinary masterpiece that combines Japanese and Italian flavors. The dough is infused with matcha, giving it a subtle green hue and an earthy undertone. This pizza perfectly balances creamy, tangy, and savory flavors topped with fresh tomatoes, mozzarella, and a sprinkling of matcha powder.  

The matcha adds an unexpected twist to the classic margherita, enhancing the cheese’s umami and complementing the tomatoes’ sweetness. This dish is a must-try for adventurous foodies looking to expand their palates.  

Kitchen House Totoro

For ramen lovers seeking a bold twist, Kitchen House Totoro in Tokyo serves up matcha cream shio (salt-flavored) ramen that’s both delicious and visually striking. The creamy broth, infused with matcha powder, boasts a vibrant green hue and a silky texture that instantly stands out. The umami-rich matcha elevates the savory flavors of the broth, while its subtle bitterness balances the creaminess perfectly.  

Topped with tender chashu pork, a soft-boiled egg, and fresh greens, this ramen is as stunning as it is satisfying. The matcha enhances the dish’s flavor and adds a creative touch, making it a standout for adventurous foodies and ramen enthusiasts.

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Buburu

At Buburu, a trendy café in Osaka, matcha cheese dip is stealing the spotlight. This savory snack pairs a rich, matcha-infused cheese spread with crispy crackers or warm bread. The dip is creamy and slightly tangy, with the earthy matcha providing a depth of flavor that keeps you coming back for more.

Perfect for sharing, Buburu’s matcha cheese dip is a delightful introduction to the world of savory matcha snacks. Pair it with a refreshing matcha iced tea for the ultimate flavor experience.  

Matcha strawberry sandwich

The Matcha Strawberry Sandwich from Lawson is a fun and flavorful twist on the classic Japanese fruit sandwich, “fruutsu sando.” Instead of the usual plain bread, Lawson has added a burst of Uji matcha powder to the bread itself, giving it a stunning green color and a delightful, slightly bitter contrast to the sweet strawberries and creamy filling inside.

It’s the perfect combination of creamy and fresh, with the earthy notes of matcha balancing the sweetness of the whipped cream and strawberries. A must-try for anyone who loves matcha, this sandwich brings a unique spin to the popular snack that will leave your taste buds in a happy surprise. 

Matcha Curry

Matcha curry is a totally unexpected yet delicious fusion of two iconic flavors. Imagine your classic Japanese curry—rich, savory, and comforting—getting an energizing twist with matcha’s earthy, umami-packed punch. The matcha adds a subtle bitterness that perfectly balances out the curry’s bold spices, making every bite feel like a delightful new adventure for your taste buds. It’s a vibrant green masterpiece that’s visually striking and flavorful. It’s a must-try for anyone looking to take their curry game to the next level.

Why should I try these savory matcha snacks?

People should try savory matcha snacks because they offer a fresh perspective on an ingredient often associated with sweets. These innovative dishes highlight matcha’s versatility, showcasing how its umami-rich profile can enhance a wide range of flavors.

From creamy ramen to delicious curry, savory matcha snacks are a delicious way to explore Japanese culinary traditions while indulging in something unique and memorable. Have you tried any of these unique matcha dishes? Let us know your favorites or share your experiences in the comments below!